Prenatal nutrition3 min readUpdated October 16, 2026

Common Vietnamese Dishes in Pregnancy: What to Keep, Tweak, or Skip

A nutritionist's analysis of phở, bún, cơm tấm, trứng ốp la, and street snacks — safer prep, smart pairings, and what to leave out.

Common Vietnamese Dishes in Pregnancy: What to Keep, Tweak, or Skip

Pregnancy Meal Planner Team · Pregnancy Meal Planner Nutrition Editorial (WHO/CDC/NHS/ACOG)

Introduction

When it comes to pregnancy, choosing safe and nutritious food is crucial. Traditional Vietnamese dishes like phở, bún, cơm tấm, trứng ốp la, and street snacks can be enjoyed during pregnancy, but they need to be prepared and combined in a smart way.

Nutritional Analysis

Phở is a traditional Vietnamese dish made from rice noodles, broth, beef or chicken, and herbs. To ensure food safety, choose beef or chicken that is cooked thoroughly and avoid using unboiled broth. Additionally, you can add vegetables like carrots and daikon to increase the nutritional value.

Bún is another popular Vietnamese dish made from rice noodles, broth, pork or chicken, and herbs. Similar to phở, choose pork or chicken that is cooked thoroughly and avoid using unboiled broth.

Cơm tấm is a popular dish in Southern Vietnam, made from broken rice, pork or chicken, and herbs. To ensure food safety, choose pork or chicken that is cooked thoroughly and avoid using raw or undercooked meat.

Trứng ốp la is a simple but nutritious dish made from eggs and oil. To ensure food safety, choose eggs that are cooked thoroughly and avoid using raw or undercooked eggs.

Street snacks like bánh mì, bánh cuốn, and bánh xèo can be enjoyed during pregnancy, but they need to be prepared and combined in a smart way. Choose bread made from wheat flour and avoid using bread made from tapioca or potato starch.

Safe Preparation

To ensure food safety, follow these rules:

  • Cook all meat and vegetables thoroughly before eating.
  • Avoid using unboiled broth.
  • Choose fresh and clean ingredients.
  • Avoid using expired or spoiled ingredients.

Smart Pairings

To increase nutritional value, combine the following foods:

  • Phở with vegetables like carrots and daikon.
  • Bún with vegetables like morning glory and cabbage.
  • Cơm tấm with pork or chicken and vegetables like carrots and daikon.
  • Trứng ốp la with vegetables like morning glory and cabbage.

Foods to Limit or Avoid

The following foods should be limited or avoided during pregnancy:

  • Street snacks that are not prepared safely.
  • Raw or undercooked meat.
  • Unboiled broth.
  • Expired or spoiled ingredients.

Conclusion

Traditional Vietnamese dishes like phở, bún, cơm tấm, trứng ốp la, and street snacks can be enjoyed during pregnancy, but they need to be prepared and combined in a smart way. To ensure food safety, follow the rules of cooking thoroughly, avoiding unboiled broth, and choosing fresh and clean ingredients. Additionally, combine foods to increase nutritional value.

For more information on pregnancy meal planning and prenatal nutrition, visit our website.

When to Seek Help

If you have any questions or concerns about food and nutrition during pregnancy, consult with your doctor or a registered dietitian for advice and support.

Explore on Pregnancy Meal Planner

Use these Pregnancy Meal Planner pages next — each link goes to a different part of the site:

Frequently asked questions

Can I eat phở during pregnancy?
Yes, you can eat phở during pregnancy, but choose beef or chicken that is cooked thoroughly and avoid using unboiled broth.
How can I ensure food safety when eating street snacks?
To ensure food safety, choose bread made from wheat flour and avoid using bread made from tapioca or potato starch.
Can I combine phở with vegetables?
Yes, you can combine phở with vegetables like carrots and daikon to increase nutritional value.

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