Foods to Limit or Cook Thoroughly During Pregnancy
Food-safety guidance inspired by CDC/NHS/FDA themes: deli meats, unpasteurized dairy, high-mercury fish, and undercooked foods.

Keywords
Pregnancy Meal Planner Team · Pregnancy Meal Planner Nutrition Editorial (WHO/CDC/NHS/ACOG)
Introduction
When pregnant, choosing safe and healthy foods is crucial to ensure the health of both mother and baby. In this article, we will provide information on foods that pregnant women should limit or cook thoroughly to avoid health risks.
Foods to Limit
According to the CDC, NHS, and FDA, pregnant women should limit the following foods:
* Deli meats and processed meat products: These foods can contain Listeria bacteria, which can harm the fetus.
* Unpasteurized dairy products and raw milk: These products can contain E. coli, Salmonella, and Listeria bacteria.
* High-mercury fish: Fish high in mercury, such as shark, swordfish, and king mackerel, can harm fetal development.
* Undercooked or raw foods: Foods like sushi, sashimi, and raw eggs can contain Salmonella and E. coli bacteria.
Foods to Cook Thoroughly
To ensure safety, pregnant women should cook the following foods thoroughly:
* Meat and poultry: Cook meat and poultry to an internal temperature of at least 165°F (74°C) to avoid Salmonella and E. coli bacteria.
* Eggs: Cook eggs to an internal temperature of at least 165°F (74°C) to avoid Salmonella bacteria.
* Seafood: Cook seafood to an internal temperature of at least 145°F (63°C) to avoid Vibrio vulnificus bacteria.
Practical Tips
Here are some practical tips to help pregnant women choose safe foods:
* Read food labels: When buying food, read the labels to know the origin and processing methods.
* Choose fresh foods: Choose fresh foods and avoid processed or canned foods.
* Cook food thoroughly: Cook food thoroughly to avoid bacteria and other harmful substances.
* Consult our pregnancy meal planner for more information on safe foods for pregnant women.
When to Seek Help
If pregnant women have any questions or concerns about food safety, they should consult their doctor or a registered dietitian. Additionally, if they experience any symptoms like fever, chills, or diarrhea, they should seek help immediately.
Explore on Pregnancy Meal Planner
Use these Pregnancy Meal Planner pages next — each link goes to a different part of the site:
- free 7-day pregnancy meal planner
- prenatal nutrition articles
- topic hubs for pregnancy nutrition
- Pregnancy Meal Planner Premium
Sources
The information in this article is based on guidelines from the CDC, NHS, and FDA. For more information on food safety during pregnancy, visit our prenatal nutrition page.
Educational overview inspired by Pregnancy Meal Planner Editorial. Not a verbatim copy.
Frequently asked questions
- Are deli meats safe for pregnant women?
- No, deli meats can contain Listeria bacteria, which can harm the fetus.
- Can high-mercury fish affect fetal development?
- Yes, high-mercury fish can harm fetal development.
- How should I cook food to ensure safety?
- Cook food to an internal temperature of at least 165°F (74°C) to avoid Salmonella and E. coli bacteria.
Meal planner
Get balanced pregnancy nutrition suggestions
Personalized Vietnamese meals with safety notes — free, no login.