Prenatal nutrition2 min readUpdated September 19, 2026

Sushi, Salads, BBQ and Cheese Boards: Pregnancy Food-Safety Analysis

Analyzing the safety of international dishes like sushi, salads, BBQ and cheese boards for pregnant women

Sushi, Salads, BBQ and Cheese Boards: Pregnancy Food-Safety Analysis

Pregnancy Meal Planner Team · Pregnancy Meal Planner Nutrition Editorial (WHO/CDC/NHS/ACOG)

Introduction

When pregnant, choosing safe and nutritious food is crucial. International dishes like sushi, salads, BBQ and cheese boards can be appealing, but pregnant women need to be cautious when consuming them.

Food Safety

According to the CDC, pregnant women should avoid consuming raw or undercooked foods, including sushi and sashimi, as they can contain bacteria like Salmonella and Listeria. Additionally, pregnant women should also avoid consuming soft cheeses that have not been pasteurized, such as brie and feta, as they can also contain Listeria.

However, other international dishes like salads and BBQ can be safe options if prepared and cooked correctly. Pregnant women should choose fresh, clean and washed vegetables and fruits for salads. When grilling BBQ, pregnant women should ensure that the meat is cooked to a safe temperature, at least 74°C.

Nutrient Combination

To ensure adequate nutrition, pregnant women should combine international dishes with other nutrient-rich foods. For example, pregnant women can add vegetables like carrots, green beans and broccoli to salads to increase vitamin and mineral intake. When grilling BBQ, pregnant women can add lean meats like chicken and fish to increase protein intake.

Foods to Avoid

Pregnant women should avoid consuming the following foods:

* Raw or undercooked sushi and sashimi

* Soft cheeses that have not been pasteurized

* Undercooked meat

* Unwashed vegetables and fruits

Foods to Choose

Pregnant women should choose the following foods:

* Salads with fresh, clean and washed vegetables and fruits

* BBQ with lean meats and vegetables

* Hard cheeses that have been pasteurized

Conclusion

When pregnant, choosing safe and nutritious food is crucial. Pregnant women should avoid consuming raw or undercooked foods and combine international dishes with other nutrient-rich foods. For more information on pregnancy meal planning, please visit our website.

Explore on Pregnancy Meal Planner

Use these Pregnancy Meal Planner pages next — each link goes to a different part of the site:

Sources

* CDC: People at Risk: Pregnant Women — Food Safety — https://www.cdc.gov/food-safety/people-at-risk/pregnant-women.html

* NHS: Foods to avoid in pregnancy — https://www.nhs.uk/pregnancy/keeping-well/foods-to-avoid/

* WHO: Nutrition counselling during pregnancy — https://www.who.int/tools/elena/interventions/nutrition-counselling-pregnancy

Educational overview inspired by Pregnancy Meal Planner Editorial. Not a verbatim copy.

Frequently asked questions

Can pregnant women eat sushi?
No, pregnant women should avoid consuming raw or undercooked sushi and sashimi as they can contain bacteria like Salmonella and Listeria.
Can pregnant women eat soft cheese?
No, pregnant women should avoid consuming soft cheeses that have not been pasteurized as they can contain Listeria.
Can pregnant women eat BBQ?
Yes, pregnant women can eat BBQ if it is cooked to a safe temperature, at least 74°C.

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